Senator’s New Markets for State-Inspected Meat and Poultry Act would open interstate sale of meat processed at state facilities, provide certainty for producers

 

(U.S. Senate) – U.S. Senator Jon Tester is reintroducing his bipartisan bill to cut red tape and allow the interstate trade of meat processed at Montana state-inspected facilities today as part of his Rancher Relief Plan to help Montana producers get back on their feet following the coronavirus crisis.

 

Tester’s New Markets for State-Inspected Meat and Poultry Act would allow meat and poultry products inspected by Food Safety Inspection Service (FSIS) approved state Meat and Poultry Inspection (MPI) programs to be sold across state lines, giving Montana ranchers better use of state facilities to sell their product, reducing backlogs and diversifying and providing stability to the cattle market.

 

“Montana’s farmers and ranchers produce the best beef and poultry in the world, so it only makes sense that they should be able to sell their products to folks across state lines who want to buy it,” Tester said. “This bill gives consumers more choices at the grocery store, and will open up access to new markets and revenue for Montana’s hardworking farmers and ranchers.”

 

State-inspected meat and poultry facilities are required by FSIS to be at least equal to federally inspected processing facilities. According to the U.S. Department of Agriculture, 27 states currently operate MPI programs. Products inspected by state MPI programs are already sold for public consumption, however, they are restricted for sale within the state of inspection.

 

The New Markets for State-Inspected Meat and Poultry Act is a central plank in Tester’s Rancher Relief Plan, which aims to provide certainty for Montana producers and give consumers more access to the products that feed our nation by opening new markets for Montana ranchers and increasing transparency in the marketplace.

 

The text of Tester’s New Markets for State-Inspected Meat and Poultry Act is available HERE.

 

 

For enrollment form and to learn more about the program visit:

www.mtagrisafety.com

Montana Farmers Union secures funds to start cooperative mobile slaughtering business and first
college curriculum in the United States to teach meat processing from harvest to retail:  

Montana Farmers Union is pleased to announce it is the recipient of a $150,000 Montana Meat Processing Infrastructure Grant (MMPIG) which is funded by Coronavirus relief funds. The funds will be used to purchase a mobile harvest unit (MHU). Montana Farmers Union and Farmers Union partners in North Dakota, South Dakota, Minnesota, Wisconsin and Farmers Union Enterprise (FUE) will each invest an addition $150,000 to purchase and setup the MHU as a cooperative.

This cooperative will benefit Montana producers and butchers by providing the ability to harvest livestock that will be USDA inspected and for sale. During the pandemic millions of consumers are looking for sources of beef and pork to feed their families.  Montana livestock harvest facilities are being over-run and are booked out well into 2021.  Producers are forced to hold onto livestock or ship out-of-state to a corporate monopoly.  Consumers are being rationed meat at the stores and struggle to find local access to meat.

Governor Bullock saw the need for additional meat processing capacity in Montana and for that reason designated some of the CARES Act dollars to upgrade and increase meat processing in Montana.  Most processing facilities are struggling to find skilled workers to increase their capacity.  The second facet of the project,  in partnership with MSUN, would be development of the first ever meat processing curriculum in the country that teaches meat processing from harvest to retail utilizing the mobile processing unit. MSU Northern students who enroll in the program would earn anywhere from a one-year certificate to a bachelor’s degree with a focus on business management and marketing. These courses will provide opportunities for student to join the meat processing industry as butchers, managers or inspectors and will be the first of its kind in the USA.

“We appreciate Governor Bullock’s commitment to help Montana ranchers and meat processors by awarding Montana Farmers Union with a Montana Meat Processing Infrastructure Grant (MMPIG),” said Walter Schweitzer, President of Montana Farmers Union. “The MMPIG coupled with funds from FUE will help make this cooperative project a reality. Now more than ever it is critical to build the infrastructure necessary to increase local meat processing. Cooperative projects like this one will help achieve food security, which is a key to building a more resilient food system.”

MFU hopes to have the MHU operational by early next spring. MSUN plans to have a curriculum in place by fall semester 2021.

For more information see letter of intent signed by Montana Farmers Union, Farmers Union Enterprise and Montana State University Northern:  Letter of intent by MFU, FUE and MSUN